Flour Girl Wedding Cakes

Flour Girl Wedding Cakes are designed and baked to suit your unique taste and style. As a starting point, browse through the Flour Girl website or bring in pictures or ideas of your own. Call today to schedule a free tasting/consultation and let us create the perfect cake for your wedding. We do all occasion cakes as well. Be sure to book early especially during the high season: weekends from May-October.

The girl behind the name is Sarah Lofgren ~ owner, baker and resident sweet tooth of Flour Girl Wedding Cakes. Sarah is a native San Franciscan and has been in the food industry for over twelve years. She received her degree from the California Culinary Academy and has worked at several top Bay Area restaurants. She is also an award winning pastry chef.

Sarah can be found daily baking scrumptious cakes at her shop in the Ski Run Marina in beautiful South Lake Tahoe.